Principal Consultant & Owner, Food Chain Intelligence
Sydney Area, Australia
Principal Consultant & Owner, Food Chain Intelligence
Sydney Area, Australia
Strong technical and business qualifications with 17 years of experience in food supply chains, refrigeration, project management and strategic planning of innovation projects. Proven ability to detect deficiencies and potential opportunities in supply chains, and develop innovative solutions for enhancing competitiveness. Good understanding of commercial drivers for suppliers, manufacturers and consumers.
Competitive technical intelligence, STEEP, SWOT, technological forecasting and value chain analyses. 'Fresh' supply chains, cold chain equipment and practices, food quality and safety, packaging.
Grad Cert , Food Business Management , 2007 — 2007
PhD , Food Eng , 1993 — 1997
International Institute of Refrigeration, Australian Institute of Refrigeration, Air Conditioning and Heating, Logistics Association of Australia
2008 Logistics Development Award, awarded by the Logistics Association of Australia and sponsored by CHEP Asia Pacific.
Member of the National Research System (SNI), Mexico (1999-2002)